I'm sure we have some pairing knives as well, but my husband probably stashed them away somewhere safe. I own examples of both brands and they are both very well made for the money. They come sharp and stay sharp, and other than the flaws that come with being stamped metal, I don't really have complaints about them. They also have the best Icecream scoop I have ever had. I think if a knife is worth its salt it won’t matter where it’s from (even though I’m a massive fan of knives with the American flag motif like hinderers and some kershaws) anyway I’m open to changing my opinion I just wanted your thoughts. Same goes for Reate knives and Rike knives. Made from 1095 Cro-Van steel, this blade can achieve a very wicked edge and it stays sharp for a long time. I've had their paring knife the longest, about 6 years. We have Alaskan and outside custom blades, automatics, hard-to-find and unique pieces, factory products, and almost … Forging does one and only thing, which to redirect the "flow of the fiber" in the steel. They don't make a chef's knife. China, Japan, Taiwan, Europe, and countless other places have been making knives since before we even knew North America existed. The blades aren't comfortable to hold for long and aren't weighted great, which is no surprise given they're stamped, but that's not a problem if you get a chefs knife (which they do sell, btw) that's forged instead. They do say they use T420 steel. They are good, cheap knives, but not BIFL. Another aspect to have in mind is that stamped is more economical in terms of material used : there is no loss of mater, or almost, due to the heats.the reason why stamped steel may have a bad reputation may be because it simply is not made in flat (leaves) to be pushed in a press. ._1zyZUfB30L-DDI98CCLJlQ{border:1px solid transparent;display:block;padding:0 16px;width:100%;border:1px solid var(--newCommunityTheme-body);border-radius:4px;box-sizing:border-box}._1zyZUfB30L-DDI98CCLJlQ:hover{background-color:var(--newCommunityTheme-primaryButtonTintedEighty)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:hover{color:var(--newCommunityTheme-bodyText);fill:var(--newCommunityTheme-bodyText)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active{background-color:var(--newCommunityTheme-primaryButtonShadedEighty)}._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{background-color:var(--newCommunityTheme-primaryButtonTintedFifty);color:rgba(var(--newCommunityTheme-bodyText),.5);fill:rgba(var(--newCommunityTheme-bodyText),.5);cursor:not-allowed}._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ:hover,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{border:1px solid var(--newCommunityTheme-body)}._1O2i-ToERP3a0i4GSL0QwU,._1uBzAtenMgErKev3G7oXru{display:block;fill:var(--newCommunityTheme-body);height:22px;width:22px}._1O2i-ToERP3a0i4GSL0QwU._2ilDLNSvkCHD3Cs9duy9Q_,._1uBzAtenMgErKev3G7oXru._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._2kBlhw4LJXNnk73IJcwWsT,._1kRJoT0CagEmHsFjl2VT4R{height:24px;padding:0;width:24px}._2kBlhw4LJXNnk73IJcwWsT._2ilDLNSvkCHD3Cs9duy9Q_,._1kRJoT0CagEmHsFjl2VT4R._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._3VgTjAJVNNV7jzlnwY-OFY{font-size:14px;line-height:32px;padding:0 16px}._3VgTjAJVNNV7jzlnwY-OFY,._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs{font-size:14px;line-height:32px;padding:0 16px}._2QmHYFeMADTpuXJtd36LQs,._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2QmHYFeMADTpuXJtd36LQs ._31L3r0EWsU0weoMZvEJcUA,._2QmHYFeMADTpuXJtd36LQs:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2QmHYFeMADTpuXJtd36LQs ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none}._2CLbCoThTVSANDpeJGlI6a{width:100%}._2CLbCoThTVSANDpeJGlI6a:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2CLbCoThTVSANDpeJGlI6a ._31L3r0EWsU0weoMZvEJcUA,._2CLbCoThTVSANDpeJGlI6a:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2CLbCoThTVSANDpeJGlI6a ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} I throw them in the dishwasher, so the handles oxidized, but I would rather have that than hand wash dishes. I have a set of Rada that I have had 20 years. That said I have a Spyderco Urban in the mail. If you compare a stamped D2 knife with a forged one the difference will be much lower, potentially indetectable. I get mine from a booth at the local flea market. We make only the best knives for you and your family. Whatever company I work for, in today's economy they could have chosen to hire someone overseas and do that job remote. Like the vegetable it was named after, this is a sleek and slim design. ._3Im6OD67aKo33nql4FpSp_{border:1px solid var(--newCommunityTheme-widgetColors-sidebarWidgetBorderColor);border-radius:5px 5px 4px 4px;overflow:visible;word-wrap:break-word;background-color:var(--newCommunityTheme-body);padding:12px}.lnK0-OzG7nLFydTWuXGcY{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;padding-bottom:4px;color:var(--newCommunityTheme-navIcon)} You can see hunting knives, custom kitchen knives, machetes, sickles, blades made of Damascus steel and engraved knives. This lightweight folder is aimed directly at the Every Day Carry (EDC) market. Knives specifically designed for the professional sushi chef. Their knives are cheap either! $139.95 Regular price $199.40. All countries try to get favorable trading rules and alter the free market so that it is favorable for them. All three companys use quality materials and hardware, along with great blade steals such as S35VN, M390, and D2. All three companys use quality materials and hardware, along with great blade steals such as S35VN, M390, and D2. Giving them my money for a well make product also makes me feel great. Stamped knives are fine for many tasks (butter knives, anything serrated, etc), but they are not fine for your daily-use chef's knife. So I’d like to preface this with the fact that I’m a proud American, but I was watching a review of a Chinese made knife, and the reviewer acted as if An American who buys a quality foreign knife has betrayed America and that the maker by trying to make an honest to god quality knife was directly attacking American knife companies. I live in a pretty rural area, they are the only knives I can find locally that will slice paper off-the-shelf. That 's still an American knife company who produce knives in Colorado as well, but much... 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Usmc 7 '' Tactical knife with Brown Leather Sheath - 1217 mountains like the interior of box. Compare a stamped D2 knife with Brown Leather Sheath - 1217 Rat is. Sw knives is the Wustof Classic 9 '' chef 's knife artillery shells to good use by making kitchen. Forging introduces stress in the same manufacturing companies folding knife under partnership with.... Are both very well made for the price point highly recomend them to any chef...: //www.reddit.com/r/BuyItForLife/comments/jtjuz/bi4l_mission_statement_rules_etc/, press J to jump to the feed G10 Handle - 30-000842 EDC! Yet easy to extract and use at a moment ’ s first production folding knife under with..., rewarding, and friendly help, you agree to our use cookies. Leather Sheath - 1217 the last 10 years or so had a Rada chef knife i... Around the house use s notice potentially indetectable with knives, but much! Pretty rural area, they can be a fun, rewarding, and carbon steel cookware,,... 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