Seafood High in Potassium. It makes eight servings for $2.19 per serving. When consuming a low-potassium diet, aim to eat foods that contain less than 250 mg of potassium per serving 1. Two tablespoons of cocktail sauce add another 295 milligrams. One type of cooked shrimp reported by the USDA has 805 milligrams of sodium in a 3-ounce serving. Shrimp are mostly made up of protein and water. Frozen shrimp are going to taste better than the “fresh” shrimp from the grocery store, which are really frozen shrimp that were thawed and then set out in an ice boat. https://www.allrecipes.com/recipe/237475/chef-johns-shrimp-cocktail Making homemade shrimp cocktail is so easy, and it will save you money! These shrimp make up about 10% of what we eat in the U.S. Nutrients per Serving. Potassium is a common element that becomes an electrolyte in your body when you consume it, which means it dissolves into a water solution capable of conducting electricity. Jumbo Shrimp Cocktail Made With Farm-Raised Shrimp - Freshdirect 3 oz shrimp with 2 tbsp sauce 120 calories 15 grams carbs 1.5 grams fat 13 grams protein 2 grams fiber 85 mg cholesterol 0 grams saturated fat 820 mg sodium 0 grams sugar 0 grams trans fat The two together supply almost 75 percent of an entire day’s sodium. Wild-caught shrimp are more flavorful than farmed shrimp. Great to serve as part of a shrimp cocktail appetizer, these shrimp are also great served on a bed of salad for a sit down course. Check the nutrition facts label for the sodium in the shrimp you buy. This Shrimp Cocktail and Shrimp Cocktail Sauce recipes are party staples. Nutrient contents in seafoods (tuna, salmon, shrimp) Nutrition facts of salmon Nutrition facts of tuna Cholesterol content in seafoods (tuna, salmon, shrimp) Nutrient data on shrimp adapted from: USDA National Nutrient Database Reference, Release 19 (2006). $17.51 is all it costs to have this fresh-tasting appetizer in under 30 minutes. 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